Chitose Winery (Hokkaido Chuo Budoshu Co., Ltd.)

Winery Introduction

Chitose Winery, established in 1988.
It began by brewing the haskap berries which grow wild around Chitose, In 1992 they planted Pinot Noir and Kerner grapes at the contract farmland of Kimura Orchid in Yoichi, and are creating wine that embodies the climate of Hokkaido.
You are able to sample the wine in the winery.
You can purchase wine that takes your fancy at the sales area.

Wine Introduction

Kita Wine Kerner
Kita Wine Kerner

Produced by the Kimura Orchid in Yoichi, this neat dry white wine was created with Kerner grapes from 25 to 35 year old vines. It features a gorgeous aroma similar to a white peach or citrus fruit, mild acidity, and a refreshing citrus-like taste.

TitleKita Wine Kerner
IngredientYoichi, Hokkaido produced Kerner
Typewhite wine, dry
Alcohol by Volume12%

Hascup Sweet
Hascup Sweet

It is the sweet-sour, fruity slightly sweet fruit wine with a lower volume of alcohol.
Other than an aperitif, it can be enjoyed as hot wine.
『Chitose Tourist Association Recommended Product』

TitleHascup Sweet
IngredientChitose, Hokkaido produced Hascup
Typefruit wine, sweet
Alcohol by Volume7%

Chitose Winery

Where Wine Can Be Purchased

2 minutes by car or 10 minutes on foot from Chitose Station
15 minutes by car from New Chitose Airport
Company NameHokkaido Chuo Budoshu Co., Ltd.
Address 7, Takadai 1chome, Chitose-shi, Hokkaido
Business Hours9:00a.m.-0:00p.m./1:00p.m.-5:00p.m.
Regular Closed DayNov.-Mar.
 Saturday, Sunday, Holidays, New Year's holiday
 No closure
Tours, Wine tasting, Direct salesFree tours, wine tasting, and direct sales available
Foreign language supportEnglish
NoteBooking is required for factory tour.