This restaurant specializes in charcoal fire grilling in Sapporo. They combine ingredients of Hokkaido's high quality fishery products, meat, and vegetables and prepare delicious meals using radiant heat of the high-grade charcoal. It is a place serving charcoal grilled dishes and sushi that warms you up from the inside.
 

They carefully cook high quality ingredients of Hokkaido with charcoal to prepare flavorful components to their cuisine. That's why it's delicious.

Grilled food and sushi place, Aburiya Sohonten employs the greatest technique to grill and serve delicious dishes including salmon, thorn head, crab, scallops, fresh Hokkaido seafood, and meats such as Hokkaido produced wagyu beef, Hokkaido produced pork, free-range chicken, Suffolk lamb, and cereals and vegetables such as asparagus, potatoes, and leek.
When visiting Hokkaido, please be sure to enjoy hot dishes made with ingredients gathered from Hokkaido and prepared to taste their best. Because the seats are in private rooms you can relax.

1, Seafood cuisine

Details
1, Seafood cuisine

2, Meat cuisine

Details
2, Meat cuisine

3, Sushi

Details
3, Sushi

4, Service a la carte

Details
4, Service a la carte

5, Courses

Details
5, Courses
It is a healthy and delicious style of cuisine based on the research of Hokkaido ingredients. That being charcoal grilling specialized cuisine.
In a private room, enjoy steaming hot and healthy cuisine such as Japanese wagyu beef, crab, scallops, Akta mackerel, shishamo smelt, thorn head, vegetables that are Hokkaido ingredients which are well suited to the far infrared radiation that comes from the charcoal fire. Additionally, please try some wonderfully matching nigiri sushi.
Staff

1. Special Features of Aburiya Sohonten

  • You can veiw the work of the chef at the counter of the open kitchen.
  • The restaurant focuses on Japanese cuisine that uses the far infrared radiation of charcoal fire to carefully cook the high quality ingredients of Hokkaido.
  • It is one minute from the Susukino intersection (the basement of ANA Holiday Inn).
  • You can eat and relax in a private room (at a chair seat or sunken kotatsu seat).
  • In addition to cash, we accept various credit cards.
  • There are menus available in foreign languages.
  • It is recommended to make a reservation.

2. Seafood (Grilled fish and shellfish, crab, kichiji rockfish, atka mackerel, and scallops...)

Far infrared radiation cooks with radiant heat transforming fresh dried seafood products as if by magic.
Food is left crunchy on the outside and fluffy on the inside. Flavors are drawn out of ingredients by a heat of 1000 degrees in the traditional high quality Japanese charcoal fire below.
The technique is authentic. Aburiya Sohonten, charcoal grilling specialist can perform this cooking skill.


Butterfly grilled kichiji rockfishButterfly grilled kichiji rockfish 3,980 yen
Charcoal grilled red king crabCharcoal grilled red king crab 2,980 yen
Live charcoal grilled Ezo abaloneLive charcoal grilled Ezo abalone 2,080 yen
Charcoal grilled Atka mackerelCharcoal grilled Atka mackerel 1,280 yen
Grilled unshelled scallopGrilled unshelled scallop 850 yen
Serving of shishamo smelt (2 each of male and female)Serving of shishamo smelt (2 each of male and female) 1,080 yen
Grilled fatty salmon bellyGrilled fatty salmon belly 780 yen
Grilled sea eel Aburiya styleGrilled sea eel Aburiya style 950 yen
Grilled half-dried saffron codGrilled half-dried saffron cod 820 yen

※ Prices are excluding tax.

3. Meat dishes (grilled meat, Japanese wagyu beef, beef tongue, lamb meat, free-range chicken, and vegetables...)

Notice the difference made by how the beef, pork, and chicken meat is cut and skewered making it tender, plump, and crunchy.
How the juiciness and crispness is brought out varies on the type and part of meat.
The technique is authentic. Aburiya Sohonten, charcoal grilling specialist can perform this cooking skill.


Shiretoko chicken wing skewerShiretoko chicken wing skewer 250 yen
Specially made tsukune (chicken meatloaf) skewerSpecially made tsukune (chicken meatloaf) skewer 380 yen
Kamifurano Jiyo pork skewerKamifurano Jiyo pork skewer 250 yen
Shiretoko chicken skewerShiretoko chicken skewer 250 yen
Shiretoko chicken liver skewerShiretoko chicken liver skewer 200 yen
Tokachi Hitomai charcoal grilled roast beef(240g)Tokachi Hitomai charcoal grilled roast beef(240g) 3,580 yen
Charcoal grilled thick sliced beef tongueCharcoal grilled thick sliced beef tongue 1,580 yen
Hokkaido produced sausage and bacon assortmentHokkaido produced sausage and bacon assortment 1,280 yen
Charcoal grilled lamb meat on the boneCharcoal grilled lamb meat on the bone 1,180 yen
Leek skewerLeek skewer 480 yen
Charcoal grilled buttered potatoCharcoal grilled buttered potato 520 yen
Grilled slender eggplantGrilled slender eggplant 550 yen

※ Prices are excluding tax.

4. Sushi (nigiri sushi, another great point about Aburiya Sohonten)



Red salmonRed salmon 220 yen
Bluefin tunaBluefin tuna 350 yen
Botan shrimpBotan shrimp 520 yen
Sea urchinSea urchin 600 yen
Sushi assortment Otori (5 pieces)Sushi assortment Otori (5 pieces) 1,550 yen
Sushi assortment Miyabi (8 pieces)Sushi assortment Miyabi (8 pieces) 2,450 yen

※ Prices are excluding tax.

5. A la carte (Salmon roe & rice, sea urchin & rice, horsehair crab, kichiji rockfish boiled in sweet soy sauce, tempura...)



Salmon roe & riceSalmon roe & rice 1,500 yen
Sea urchin & Salmon roe & riceSea urchin & Salmon roe & rice 2,000 yen
Sea urchin & riceSea urchin & rice 2,500 yen
Freshly boiled whole horsehairy crabFreshly boiled whole horsehairy crab 2,480 yen
Kichiji rockfish boiled in sweet soy sauceKichiji rockfish boiled in sweet soy sauce 3,980 yen
Seafood tempura assortmentSeafood tempura assortment 1,280 yen
Sapporo ClassicSapporo Classic by the glass 490 yen
Sake, various labels from HokkaidoSake, various labels from Hokkaido 550 yen〜
Various soursVarious sours 550 yen

※ Prices are excluding tax.

6. Courses (great value courses, convenient single serving orders)



■ "Kita no Megumi" course 10,000 yen(tax included)

'Kita no Megumi' course

(kichiji rockfish, red king crab, Hokkaido beef, a most luxurious course)

  • Seawater sea urchin and Hokkaido produced shellfish, served in cold water
  • Sashimi platter of five kinds
  • Butter grilled asparagus with unshelled scallop
  • Kichiji rockfish boiled in sweet soy sauce
  • Hitomai charcoal grilled beef sirloin
  • Bamboo steamer steamed red king crab and with seasonal greens
  • Five nigiri sushi
  • Clear soup

■ "Kita no Megumi" course 7,000 yen(tax included)

'Kita no Megumi' course

(Highly recommended course with items such as popular salmon roe bowl, horsehairy crab and more.)

  • Assortment of three delicacies of the north
  • Assortment of five sashimi
  • Freshly boiled half horsehairy crab
  • Hokkaido produced grilled black pepper pork with buttered potato
  • Corn custard-like egg and vegetable dish steamed in a cup
  • Thinly sliced seafood cooked in a ceramic pot
  • Salmon roe bowl
  • Salmon miso soup

7. Seating (Dinner at Aburiya Sohonten is perfect for making a memory of your Sapporo trip)



Koyuki 14 persons/horigotatsu (sunken seating set in the floor)Koyuki 14 persons/horigotatsu
(sunken seating set in the floor)
Tsuki 4 persons/horigotatsuTsuki 4 persons/horigotatsu

Kairin 4 persons/horigotatsuKairin 4 persons/horigotatsu
Suisei 6 persons/horigotatsuSuisei 6 persons/horigotatsu

Nanakamado Uryo 42 persons/horigotatsuNanakamado Uryo 42 persons/horigotatsu
Nanakamado Saryo 14 persons/horigotatsuNanakamado Saryo 14 persons/horigotatsu
Chikutei 14 persons/horigotatsuChikutei 14 persons/horigotatsu
Counter 18 persons/horigotatsuCounter 18 persons/horigotatsu

Fukurou 8 persons/horigotatsuFukurou 8 persons/horigotatsu
Tsuru 4 persons/horigotatsuTsuru 4 persons/horigotatsu
Hamanasu 6 persons/horigotatsuHamanasu 6 persons/horigotatsu
Akashia 6 persons/horigotatsuAkashia 6 persons/horigotatsu

8. Restaurant Information

①Sohonten (main restaurant)  ②Susukino main restaurant ③Susukino bettei ④Sapporo Station south exit restaurant ⑤Odori Bisse restaurant

①Sohonten (main restaurant)
■ AddressANA Holiday Inn Sapporo Susukino B1F, Minami 5-jo Nishi 3-chome, Chuo-ku, Sapporo
■ TEL+81-11-530-6666
■ Business Hours5:00p.m.-11:30p.m. (L.O. 10:30p.m.)
■ ClosedNew Year holidays
■ Access・3-minute walking from Hosui Susukino station of Subway Toho-line.
・3-minute walking from Susukino station of Subway Nanboku-line.
Number of seats180 seats
Private rooms34 rooms
Credit cards and Mobile payments that can be used

VISA、MASTER、JCB、AMEX、Diners

VISA MASTER JCB AMEX Diners

ALIPAY、WeChat Payment

支付宝(ALIPAY) 微信支付(WeChat Payment)

Aburiya Sohonten (main restaurant)  official site (Japanese) Reservation 


②Susukino main restaurant
■ AddressSuzuran Bldg. 6F, Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo
■ TEL+81-11-242-1131
■ Business Hours5:00p.m.-11:30p.m. (L.O. 10:30p.m.)
■ ClosedNew Year holidays
■ Access1-minute walking from Susukino station of Subway Nanboku-line.
Number of seats120 seats
Private roomsavailable
Credit cards and Mobile payments that can be used

VISA、MASTER、JCB、AMEX、Diners

VISA MASTER JCB AMEX Diners

ALIPAY、WeChat Payment

支付宝(ALIPAY) 微信支付(WeChat Payment)

Aburiya Susukino main restaurant official site (Japanese)


③Susukino bettei
■ AddressKeiai Bldg. B1F, Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo
■ TEL+81-11-281-3666
■ Business Hours5:00p.m.-11:30p.m. (L.O. 10:30p.m.)
■ ClosedNew Year holidays
■ AccessDirectly connected to Susukino station of Subway Nanboku-line.
Number of seats90 seats
Private roomsavailable
Credit cards and Mobile payments that can be used

VISA、MASTER、JCB、AMEX、Diners

VISA MASTER JCB AMEX Diners

ALIPAY、WeChat Payment

支付宝(ALIPAY) 微信支付(WeChat Payment)

Aburiya Susukino bettei official site (Japanese)


④Sapporo Station south exit restaurant
■ AddressSapporo TR Bldg. 10F, Kita 4-jo Nishi 2-chome, Chuo-ku, Sapporo
■ TEL+81-11-219-5533
■ Business Hours5:00p.m.-11:30p.m. (L.O. 10:30p.m.)

■ ClosedNew Year holidays
■ Access1-minute walking from JR Sapporo station.
Number of seats136 seats
Private roomsavailable
Credit cards and Mobile payments that can be used

VISA、MASTER、JCB、AMEX、Diners

VISA MASTER JCB AMEX Diners

ALIPAY、WeChat Payment

支付宝(ALIPAY) 微信支付(WeChat Payment)

Aburiya Sapporo Station south exit restaurant official site (Japanese)


⑤Odori Bisse restaurant
■ AddressOdori Bisse 4F, Odori Nishi 3-chome, Chuo-ku, Sapporo
■ TEL+81-11-271-1115
■ Business HoursLunch 11:00a.m.-3:00p.m. (L.O. 2:00p.m.)
Dinner 5:00p.m.-11:00p.m.(L.O.10:00p.m.)
■ ClosedNew Year holidays
■ AccessDirectly connected to Odori station of Subway.
Number of seats81 seats
Private roomsavailable
Credit cards and Mobile payments that can be used

VISA、MASTER、JCB、AMEX、Diners

VISA MASTER JCB AMEX Diners

ALIPAY、WeChat Payment

支付宝(ALIPAY) 微信支付(WeChat Payment)

Aburiya Odori Bisse restaurant official site (Japanese)


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